As a variation: add garlic powder, & crushed coriander, reduce the apple cider vinegar.

RECIPES!

Devils Meatloaf:

Put 1 lb ground beef, 1/2 lb mexican chorizo, dried onion flakes, oatmeal, garlic salt, smoked paprika and a splash of bbq sauce in a ziplock bag and squish together until well mixed. Refrigerate overnight.

Put into greased metal loaf pan, top with ketchup then cover with foil and bake at 350 for 1 to 1 1/2 hours. Meatloaf should register 170 on meat thermometer.

Serve with seasoned green beans and mashed potatoes! Delicious!!!

Remember How I splurged on the adorable flannel overshirt for camping? I loved the Smokey Bear patches but hated the “flannel” pattern, it was just too harsh & garish. And bereft of actual soft fuzzy flannel…

So today I fixed it. I used my old Billabong courderoy & flannel shirt (circa 1989)!

I think it is a lovely upgrade to my camper attire! The faded glory of my surfer shirt suits the retro patches beautifully! Plus it’s just so freaking soft & comfy!